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Copyright © 2007 Makoto Hayashi, All Rights Reserved
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Do you like Japanese "sushi" or "sukiyaki", "yakitori" ?? If so, you taste soy-sauce everyday. Now, soy-sauce is made from complex biochemistry factory, but highest level one is came from these old brewery. Look here.. 100 years old brewery. there is no air-conditioner, no sterilization, no computer at all. Here is only a dark, sultry, rough place, it puts in a barrel and leaves it. Don't Worry about infection with bacteria. Originally, the soy-sauce consists of Soybean and bacteria.
Shortcut to this page: http://geoimages.berkeley.edu/wwp_rss/go/n3645
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